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17 May 2017

Hervé This Science And Cooking

Molecular Gastronomy is a branch of food science. It looks for the mechanisms of phenomena occurring during culinary transformations.

#INRA2025: Strategic orientations through to 2025

25 Nov 2016

#INRA2025

#INRA2025 #Global: a global ambition to achieve food security in a context of transitions

25 Nov 2016

#INRA2025 #Global

#INRA2025 #3Perf: diverse and multiperformance agriculture

25 Nov 2016

#INRA2025 #3Perf

#INRA2025 #Climate: agricultural and forestry systems in the face of climate change

25 Nov 2016

#INRA2025 #Climate