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All blogs
Stream side (extract), Edward Mitchell Bannister. © INRA, EM Bannister

19 Oct 2017

Common Agricultural Policy (CAP)

Hervé This analyse la cuisine. Le blog

17 May 2017

Hervé This: Science And Cooking

Molecular Gastronomy is a branch of food science. It looks for the mechanisms of phenomena occurring during culinary transformations.

#INRA2025: Strategic orientations through to 2025

25 Nov 2016

#INRA2025

#INRA2025 #Global: a global ambition to achieve food security in a context of transitions

25 Nov 2016

#INRA2025 #Global

#INRA2025 #3Perf: diverse and multiperformance agriculture

25 Nov 2016

#INRA2025 #3Perf