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Joint Research Unit for Plant Development and Genetic Improvement

Updated on 07/15/2014
Published on 12/13/2005
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The Joint Research Unit for Plant Development and Genetic Improvement works on both tropical and temperate species: rice, wheat, sorghum, sugarcane, banana, coconut, oil palm, yam, coffee, rubber, cocoa, cotton, apple and olive. For each species, research focuses on the priority agronomic characters for managing crops and creating new varieties. It involves their analysis on a physiological and molecular level and their functional integration into an ecophysiological rationale on the one hand, and studying the functional components of their genetic diversity and investigating that diversity at the population level.  Contacts and access, organization chart, access, research teams, technical platforms, seminars and events, education and courses, job and training offers. French and English versions.

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