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Food and nutrition

Other results with the subcategories below:

Food (4)

results : 1-10 out of 18

Nutrition, Chemical Food Safety and Consumer Behaviour Division

The main objective of the Nutrition, Chemical Food Safety and Consumer Behaviour Division of INRA is to provide scientific bases for improving health and well-being by encouraging the development of food and diets well-adapted to diverse...

SITE INTERNET http://www.cepia.inra.fr/en

13th World Congress of Food Science and Technology - Food is Life

From September 17- 21, 2006 in Nantes, France: “Food is Life”, the 13th congress of the International Union of Food Science & Technology (IUFOST). It is co-organised by the Association for Development and Research in the Agri-food In...

SITE INTERNET http://www.inra.fr/Internet/Projets/iufost2006/

Nantes Research Centre

The research conducted at the INRA Research Centre of Nantes concerns the agri-food sector: quality of plant products, food and non-food uses of agricultural products, food safety, human nutrition, animal health, economics. presentation...

SITE INTERNET http://www.nantes.inra.fr/nantes_eng/

Microbiology and Food Chain Division

The Microbiology and Food Chain Division (MICA) is one of INRA's 14 research divisions. The MICA Division’s research primarily focuses on the microbiology of the food chain in humans and animals, with four major objectives: (1) improving...

SITE INTERNET http://www.mica.inra.fr/en

ECOPROM - Eco-design of Membrane Processes

The ECOPROM project, Eco-design of membrane processes producing protein fractions with targeted functionality(ies), is a research project supported by the Agence Nationale de la Recherche (ANR - French National Research Agency) in the fr...

SITE INTERNET http://www.inra.fr/ecoprom_eng/

Lactic Acid Bacteria and Opportunistic Pathogens Lab

The Lactic Acid Bacteria and Opportunistic Pathogens Research Laboratory is situated at INRA's Research Centre in Jouy-en-Josas. It is part of INRA's Microbiology and the Food Chain Division. Its objectives are to identify factors favori...

SITE INTERNET http://www.jouy.inra.fr/ublo_eng/

Le Lait - Dairy Science and Technology

An International Dairy Science Journal, co-published by INRA and EDP Sciences. Archives can be consulted on-line (free access) 18 months after their publication, starting from 2000. All issues, Special issues, Forthcoming papers. All abo...

SITE INTERNET http://www.edpsciences.org/journal/index.cfm?edpsname=lait

CLIB - Collection of Yeasts of Biotechnological Interest

A collection devoted to the preservation of the traditional leavens used in oenology, bakery, brewery, dairy technology and other fermentation industries, of potentially interesting yeasts in biotechnology and non-conventional yeasts. Th...

SITE INTERNET http://www.inra.fr/internet/Produits/cirmlevures/page.php?page=home&lang=en

Met@risk: Methods for Food Risk Analysis

Met@risk, Methods for Food Risk Analysis is part of INRA's Applied Mathematics and Informatics Research Division and the Nutrition, Chemical Food Safety and Consumer Behaviour Division. The Met@risk research unit has been working since i...

SITE INTERNET http://www.paris.inra.fr/metarisk

Tradisausage - Assessment and improvement of safety of traditional dry sausages from producers to consumers

The objective of the project is to evaluate and improve safety of traditional dry sausages from the producers to the consumers while preserving their typical sensory quality. Project coordinated by the Microbiology team of the Meat Resea...

SITE INTERNET http://www.clermont.inra.fr/tradisausage/