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Street vendor in Hanoi, Vietnam © Galyna Andrushko

News

13 Apr 2019

Nutrition transition in Vietnam: new insights from recent statistical and econometric tools

In the past 30 years, Vietnam has experienced considerable economic growth. Economic development has also brought about a transition in the country’s demographics, epidemiology and nutrition. Researchers from the Joint Research Unit for Markets, Organisations, Institutions and Actor Strategies (UMR MOISA) and the Toulouse School of Economics — Research (TSE-R) studying Vietnam’s nutritional transition have developed new econometric methods to obtain detailed insights into the nutritional transition currently underway.

Karen Macours est directrice de recherche Inra au sein de l’UMR Paris School of Economics (Inra, EHESS,  CNRS, ENPC, ENS).  © Benoit Galibert

News

20 Dec 2017

Karen Macours, appointed to lead the independent assessment body for the Consultative Group on International Agricultural Research

CGIAR, a global agricultural research partnership for a food-secured future

Jean-Christophe Bureau, directeur de l'UMR Economie publique (Inra, AgroParisTech) et professeur d'économie AgroParisTech, et Phil Hogan, Commissaire européen. Remise de la déclaration lors de la conférence européenne sur le développement rural (5-6 septembre 2016, Cork - IRL). © Joleen Cronin

News

16 Sep 2016

Cork 2.0: a new declaration on future changes to the CAP

Integrating rural areas and strengthening their value chains

Rizières en terrasse sur la route entre Antsirabe et Miandrivazo (Madagascar). En arrière plan un village agricole typique des hauts plateaux (centre de Madagascar).. © INRA, BOSSENNEC Jean-Marie

News

24 Jun 2016

Agrimonde-Terra foresight study on ‘Land use and food security in 2050’

Following their first Agrimonde foresight study published in 2011 on ‘World food security in 2050’, INRA and CIRAD have turned their attention to the drivers of land use changes and their connections to world food security and climate. By 2050, the world’s land areas will have to feed an estimated population of 9.7 billion people while playing a supporting role to global forests in controlling climate change.

Sausisses fumées et andouillettes.. © INRA, MANSION Nathalie

News

17 May 2016

Sustainable food: the effects of an environmental tax on animal-based products

Greenhouse gases, nutritional quality and social equality