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News
18 Dec 2013
Exposure to food flavours with contrasted hedonic values and combined oral and duodenal sucrose generated differential activation in pig brain networks known in human and rodents to be involved in the recognition and hedonic evaluation of sensorial stimulation, motivation, reward processes and memory.
11 Oct 2013
Quantification of biomarkers on pig carcasses may soon enable the prediction of meat quality
30 Aug 2013
A project to obtain a potato variety that is not only resistant but also benefits from nutritional qualities and is suitable for processing
29 Aug 2013
It is possible to feed piglets a low-protein diet if we can refine our knowledge of their amino acid requirements
28 Jun 2013
The MAMBO research project has been designed to control and improve the foaming properties of the eggs
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