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Agroecological Transitions: from Theory to Practice in Local Participatory Design

Just published

19 Sep 2019

Agroecological Transitions: From Theory to Practice in Local Participatory Design

This Open Access book presents feedback from the ‘Territorial Agroecological Transition in Action’- TATA-BOX research project, which was devoted to the theoretical and practical aspects of the agroecological transition. The multidisciplinary and multi-organisation research team steered a four-year action-research process in two territories of France.

eBook Advances in Physicochemical Properties of Biopolymers

Just published

18 Apr 2018

eBook Advances in Physicochemical Properties of Biopolymers

The most recent state-of-the-art on physicochemical properties of biopolymers and their related end-uses applications. A ebook edited by Martin Alberto Masuelli (University of San Luis, Argentina) and Denis Renard (Inra, France).

Game Theory Approach to Managerial Strategies and Value Creation.Abdelhakim Hammoudi and Nabyla Daid. ISTE Ltd and John Wiley & Sons Inc (Eds). 282 pages. Date de publication : 9 janvier 2018. ISBN-10:1848219733 / ISBN-13:978-1848219731 © ISTE Ltd and John Wiley & Sons Inc (Eds).

Just published

18 Jan 2018

Game Theory Approach to Managerial Strategies and Value Creation

Teachings and analysis applied to specific case studies of various sectors of the economy.

Cover of the book Cherries: botany, production and uses

Just published

21 Nov 2017

Cherries: botany, production and uses

Sweet and sour cherry (Prunus avium and Prunus cerasus) production is large in scale; demand for the fruit is high and growing. A new publication by INRA researchers in liaison with an international network of scientists offers a comprehensive review of recent, major scientific and technical developments in cherry production.

Cover of the book

Just published

12 Oct 2017

Poultry Quality Evaluation

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values.