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News
19 Dec 2018
Absence of Gut Microbiota Reduces Emotional Reactivity in Japanese Quails.
Press release
18 Dec 2018
After several years of close collaboration between Canadian and French research teams, thirteen institutional partners from Canada and France, including Université Laval and France’s National Institute for Agricultural Research (INRA) and National Center for Scientific Research (CNRS), today founded the International Research Network Food4BrainHealth. The new network is dedicated to nutrition and brain health, from predictive biology to disease prevention and treatment.
17 Dec 2018
A study conducted by the University Hospital of Besançon and INRA shows the protective effect of high cheese consumption from a very young age. For the first time, a link has been established between cheese consumption and the probability of developing food or skin allergic diseases, regardless of the consumption of various other foods (vegetables or fruits, cereals, bread, meat, cake and yogurt) and living conditions in a farm environment (presence and diversity of farm animals).
14 Dec 2018
The objective of Artificial Intelligence (AI) is to enable a computer to (better) solve human problems. In Toulouse, an AI using "automated reasoning" algorithms has been able to design an artificial hyper-stable self-assembling protein. This is the result of work involving the MIAT unit, in an informal international collaboration with Belgium and Japan.
12 Dec 2018
A diet based on MON 810 or NK603 transgenic maize does not affect the health or metabolism of rats, under the conditions of the GMO 90+1 project. This unprecedented study performed by a research consortium led by INRA brought together a number of partners, including Inserm. The research was performed as part of the Risk’OGM program funded by the French Ministry of Ecological and Inclusive Transition.
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