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Fast food. © INRA, MAITRE Christophe

Press release

05 Jun 2019

Consumption of ultra-processed food and risk of cardiovascular disease

In an article published May 30, 2019 in the British Medical Journal, researchers from Inserm, INRA, Université Paris 13 and Cnam in the Nutritional Epidemiology Research Team (EREN) report an increased risk of cardiovascular disease in consumers of ultra-processed foods in the NutriNet-Santé cohort.