News
20 Nov 2017
feeding France and the world | predicting and fighting the effects of climate change | ensuring access to healthy and sustainably produced foods | Innovating in plant and animal selection | ||||
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reducing dependence on pesticides and fertilizers | preventing zoonoses | saving species (e.g., elms, plane trees, deer) | preserving genetic biodiversity (e.g., of grapevines, wheat, trout, cattle) |
Some "Success stories"